Post by April B. on May 29, 2003 11:43:19 GMT -6
PHILADELPHIA CHEESE STEAK
6 tablespoons Soya bean oil
1 large onion, sliced
24 ounces sliced rib eye or eye roll steak
Cheese (Cheez Whiz recommended) American or Provolone works fine
4 crusty Italian Rolls
Sweet green and red peppers, sauteed in oil (optional)
Mushrooms sauteed in oil (optional)
Ketchup
Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness.
Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides.
Melt the cheez whiz in a double boiler or in the microwave.
Place 8 ounces of the meat into the rolls, add onions, and pour the cheez whiz over top.
Garnish with sweet peppers, mushrooms, ketchup.
6 tablespoons Soya bean oil
1 large onion, sliced
24 ounces sliced rib eye or eye roll steak
Cheese (Cheez Whiz recommended) American or Provolone works fine
4 crusty Italian Rolls
Sweet green and red peppers, sauteed in oil (optional)
Mushrooms sauteed in oil (optional)
Ketchup
Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness.
Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides.
Melt the cheez whiz in a double boiler or in the microwave.
Place 8 ounces of the meat into the rolls, add onions, and pour the cheez whiz over top.
Garnish with sweet peppers, mushrooms, ketchup.
