Post by Chris in NM on Jun 4, 2003 14:03:44 GMT -6
Hearty American Cheeseburger
From www.kraftkitchens.com
Prep Time: 15 min
Total Time: 25 min
Serves: 4
1-1/2 lb. lean ground beef
3/4 cup A.1. Thick & Hearty Steak Sauce, divided
1/3 cup chopped CLAUSSEN Kosher Dill Pickles
1 large red onion (cut into 1/2-inch-thick slices)
4 KRAFT DELI DELUXE Process American Cheese Slices
4 onion rolls, split
4 lettuce leaves
4 slices tomato
SHAPE meat into 4 (1/2-inch-thick) patties; set aside. Mix 1/2 cup of the steak sauce and pickles; set aside.
GRILL or broil onion slices over medium heat for 5 minutes on each side or until tender-crisp, brushing occasionally with 2 Tbsp. of the steak sauce.
GRILL or broil burgers 7 to 9 minutes on each side or until cooked through (160°F), brushing occasionally with remaining steak sauce. Top with process cheese; cook an additional 1 to 2 minutes or until process cheese begins to melt.
TOP bottom halves of rolls with lettuce leaves, burgers, onion slices, tomato and steak sauce mixture; cover with top halves of rolls.
From www.kraftkitchens.com
Prep Time: 15 min
Total Time: 25 min
Serves: 4
1-1/2 lb. lean ground beef
3/4 cup A.1. Thick & Hearty Steak Sauce, divided
1/3 cup chopped CLAUSSEN Kosher Dill Pickles
1 large red onion (cut into 1/2-inch-thick slices)
4 KRAFT DELI DELUXE Process American Cheese Slices
4 onion rolls, split
4 lettuce leaves
4 slices tomato
SHAPE meat into 4 (1/2-inch-thick) patties; set aside. Mix 1/2 cup of the steak sauce and pickles; set aside.
GRILL or broil onion slices over medium heat for 5 minutes on each side or until tender-crisp, brushing occasionally with 2 Tbsp. of the steak sauce.
GRILL or broil burgers 7 to 9 minutes on each side or until cooked through (160°F), brushing occasionally with remaining steak sauce. Top with process cheese; cook an additional 1 to 2 minutes or until process cheese begins to melt.
TOP bottom halves of rolls with lettuce leaves, burgers, onion slices, tomato and steak sauce mixture; cover with top halves of rolls.