Post by chief_cook2 on Jun 7, 2003 9:26:48 GMT -6
Bread
2 8 1/2 inch bakery focaccia bread
Filling
1/2 cup creamy Italian salad dressing
6-8 lettuce leaves
1/2 cucumber sliced thinly
1/2 green pepper sliced thinly
2 red onion slices, separated into rings
4 slices of American cheese
4oz salami
4oz ham
1 tomato sliced.
Spread half the of the dressing on the bottom half; top with
half of the lettuce leaves. Layer cucumber, green pepper,
onion, cheese, meats and tomato. Top with remaining lettuce.
Spread remaining dressing on top half of the bread; replace
and cut. Serves 4-6