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Post by MarieAlice on Jun 9, 2003 4:42:02 GMT -6
Cristo Crescent Loaf
This recipe comes from 1984 Pillsbury baker bake-off. It is an unusual blend of flavors,but easy and has them coming back for more!
Ingredients: LOAF:
2 (8oz) cans of Pillsbury Crescent Dinner rolls 2 tablespoons butter, melted 2 TO 3 tablespoons Honey 6 oz. Cooked deli type turkey breast 6 oz. Sliced honey ham 6 oz. Muenster Cheese 1/3 to 1/2 cup Raspberry Jam
TOPPING:
2 tablespoons HONEY 1 tablespoon sesame seeds
Method: Oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise on one large or 2 small ungreased cookie sheets(rectangles should not touch one another).
Firmly press perorations to seal. In a small bowl, combine butter and 2 tablespoons Honey, blend well. Brush over dough.
Bake at 375 for 8 to 12 min. Or till light golden. Then cool 15 to 20 min. Grease 15x10x1 in bake pan. Carefully place one crust on pan. Top evenly with Turkey. Place second crust over the Turkey; top with Ham and Cheese. Place third crust layer over Ham, spread evenly with the Raspberry Jam. Top with fourth and final crust; brush top with 2 tablespoons Honey. Sprinkle the Sesame Seeds evenly over the Honey .
Bake at 375 for 10 to 15 min. or until crust is a deep golden brown and the Loaf is hot. Let stand 5 min and cut into 8 slices. This is one tasty sandwich and different!!! Pretty for guests .
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