Post by chief_cook2 on Jul 9, 2003 7:31:31 GMT -6
2 6-oz. cans tuna, drained
1/2 cup mayonnaise
1/4 cup chopped celery
2 Tbsp. pickle relish
1 loaf French bread, split lengthwise
1/4 head lettuce, rinsed and torn
3 oz. Swiss cheese, sliced
5 to 6 ripe olives (optional)
Combine tuna, mayonnaise, celery and pickle relish in a medium
bowl; mix well.Spoon tuna mixture on bottom half of bread. Arrange
lettuce and Swiss cheese over tuna. Place top half of bread on
sandwich. Cut into 4-6 servings.