Post by chief_cook2 on Nov 2, 2003 15:58:27 GMT -6
Cheese and deli roast beef are wrapped up in an easy to make
sandwich.
Prep: 20 min
4 (10-inch) flour tortillas, warmed
1/2 cup blue cheese or ranch salad dressing
8 thin slices deli roast beef
1/4 cup chopped onion
1 cup chopped tomato
2 cups torn mixed salad greens
8 slices (3/4-ounce each) deli LAND O LAKES® American Cheese
To assemble each wrap, spread 1 warm tortilla with 2 tablespoons
salad dressing; layer with 2 slices roast beef, 1 tablespoon onion,
1/4 cup tomato, 1/2 cup salad greens and 2 slices cheese.
Fold two opposite edges of tortilla toward center over filling.
Roll up open end of tortilla toward opposite edge. Repeat with
remaining tortillas.
Makes 4 sandwiches
Nutritional Info Per 1 Sandwich: Calories 530, Fat 34 g,
Cholesterol 50 mg, Sodium 1370 mg, Carbohydrates 40 g,
Dietary Fiber 3 g, Protein 18 g