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Post by marlaoh on Jan 15, 2004 8:11:12 GMT -6
Barbecued Beef Sandwiches
Ingredients: 3 pounds beef chuck 2 onions, chopped 1 (28 ounce) can diced tomatoes, with juice 1/2 cup distilled white vinegar 1/2 cup water 3 tablespoons sugar 1/3 (10 fluid ounce) bottle Worcestershire sauce salt and pepper to taste
Preparation: 1 Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper. 2 Cook over medium heat with lid slightly ajar for 3 hours. 3 Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.
Serves: 8
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