Post by marlaoh on Jan 26, 2004 7:31:00 GMT -6
Asian Barbecued Turkey Lettuce Wraps
This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.
1 lb ground turkey
1/3 cup hoisin sauce
1/2 cup commercial barbecue sauce
1 Tbs fresh ginger root peeled and grated
1 Clove garlic minced
1/4 cup pine nuts toasted
1/4 cup diced scallions
2 Tbs crystallized ginger finely minced
10 Large iceberg lettuce leaves washed, dried and well chilled
1 Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned.
2 Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended.
3 Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.
4 To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.
Servings: 10
This is a delightful casual party food. Your guests will enjoy rolling their own appetizers.
1 lb ground turkey
1/3 cup hoisin sauce
1/2 cup commercial barbecue sauce
1 Tbs fresh ginger root peeled and grated
1 Clove garlic minced
1/4 cup pine nuts toasted
1/4 cup diced scallions
2 Tbs crystallized ginger finely minced
10 Large iceberg lettuce leaves washed, dried and well chilled
1 Over medium heat, crumble turkey into a wok or large skillet and saute, stirring to break up any clumps. Cook until lightly browned.
2 Stir in hoisin and barbecue sauces, ginger root and garlic. Cook until hot and well blended.
3 Mix in pine nuts, scallions and crystallized ginger, tossing gently just long enough to heat through and blend well.
4 To serve, spoon the hot turkey mixture into each lettuce leaf cup and roll tightly to enclose the turkey mixture.
Servings: 10