Post by chief_cook2 on Jan 31, 2004 13:51:57 GMT -6
2 cups buttermilk baking mix
1/2 cup cold water
1/3 cup tomato paste
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1 3 1/2 package sliced pepperoni, chopped
1 cup shredded mozzarella cheese
Heat oven to 425 degrees. Mix baking mix and water until a soft
dough forms. Beat vigorously 20 strokes. Turn dough out on to a
lightly floured board and knead 5 times. Roll into a 15 by 9 inch
rectangle. Mix tomato paste with seasonings. Spread over dough
to within 1/2 inch from edges. Sprinkle pepperoni and cheese over
dough. Roll up, beginning at a 15 inch side. Pinch edge to seal.
Place roll seam side down on ungreased baking sheet. Bake 15
to 20 minutes or until golden brown. Cool 5 minutes. Cut into
3 inch slices. serves 4