Post by marlaoh on Feb 14, 2004 9:38:48 GMT -6
Italian Sausage Sandwiches
Prep: 10 min, Cook: 25 min.
5 ounces lean ground beef
5 ounces hot Italian sausage, removed from casing and crumbled
1/4 small onion, chopped
1/4 small green bell pepper, chopped
1 ounce fresh mushrooms, sliced
1 clove garlic, minced
1/3 cup tomato sauce
1/8 tsp. oregano
1/8 tsp. sugar
1-3/4 Tbs. water
1 Tbs. plus 1 tsp. grated Parmesan cheese
4 submarine rolls, toasted
Place a large skillet or flameproof casserole over medium heat. Sauté first 6 ingredients 6-7 minutes, stirring often to break up lumps of meat, until browned. Stir in tomato sauce, oregano, sugar, and water. Bring to a boil. Reduce heat to low, partially cover, and simmer 20-25 minutes, stirring often until thickened. Stir in Parmesan cheese and serve on rolls.
Prep: 10 min, Cook: 25 min.
5 ounces lean ground beef
5 ounces hot Italian sausage, removed from casing and crumbled
1/4 small onion, chopped
1/4 small green bell pepper, chopped
1 ounce fresh mushrooms, sliced
1 clove garlic, minced
1/3 cup tomato sauce
1/8 tsp. oregano
1/8 tsp. sugar
1-3/4 Tbs. water
1 Tbs. plus 1 tsp. grated Parmesan cheese
4 submarine rolls, toasted
Place a large skillet or flameproof casserole over medium heat. Sauté first 6 ingredients 6-7 minutes, stirring often to break up lumps of meat, until browned. Stir in tomato sauce, oregano, sugar, and water. Bring to a boil. Reduce heat to low, partially cover, and simmer 20-25 minutes, stirring often until thickened. Stir in Parmesan cheese and serve on rolls.