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Post by marlaoh on Feb 25, 2004 7:43:15 GMT -6
Grilled Reuben Sandwiches
Prep: 5 min - Total: 10 min
8 slices rye bread 1 lb. sliced corned beef 1 cup CLAUSSEN Sauerkraut, well drained 4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved 1/2 cup KRAFT Thousand Island Dressing Butter or margarine, softened
COVER each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.
SPREAD sandwiches with butter. Cook in skillet on medium heat until golden brown on both sides.
Makes 4 servings
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