Post by marlaoh on Apr 10, 2004 10:56:03 GMT -6
Portobello Sandwiches
2 cloves garlic, minced
6 tablespoons olive oil
1/2 teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
1/4 cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce
Directions
1 Turn on broiler, and adjust rack so it is as close to heat source as possible.
2 In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
3 Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
4 Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
5 In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Makes 4 burgers
2 cloves garlic, minced
6 tablespoons olive oil
1/2 teaspoon dried thyme
2 tablespoons balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tablespoon capers
1/4 cup mayonnaise
1 tablespoon capers, drained
1 large tomato, sliced
4 leaves lettuce
Directions
1 Turn on broiler, and adjust rack so it is as close to heat source as possible.
2 In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.
3 Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.
4 Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .
5 In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.
Makes 4 burgers