Post by marlaoh on Apr 13, 2004 8:09:12 GMT -6
Denver Sandwich
4 slices bacon, fried
1/4 chopped medium onion
5 eggs
1 can (4 oz.) sliced mushrooms
1/4 cup chopped green pepper
3/4 cup shredded cheese
8 sliced sourdough bread
2 tablespoons butter
Method:
Preheat oven to 325 F. Fry bacon until crisp, remove excess grease and add onion; sauté until onion is transparent and tender. Cool onion mix.
Beat eggs and add to onion, add mushrooms and green pepper. Pour into greased 9x9 baking pan. Sprinkle with shredded cheese. Bake omelet at 325 F for 20 minutes or until egg is set in middle.
While egg is cooking, butter both sides of bread and grill in a hot frying pan until golden brown.
To serve, cut egg into 4 squares. Place square of egg on grilled bread and top with second layer toast. Serves 4.
NOTES: Vary omelet ingredients to suit personal taste. This is a nice recipe for a crowd; increase portions to desired servings. Bake eggs in 9x13 or larger pan. Bread may be toasted in oven.
4 slices bacon, fried
1/4 chopped medium onion
5 eggs
1 can (4 oz.) sliced mushrooms
1/4 cup chopped green pepper
3/4 cup shredded cheese
8 sliced sourdough bread
2 tablespoons butter
Method:
Preheat oven to 325 F. Fry bacon until crisp, remove excess grease and add onion; sauté until onion is transparent and tender. Cool onion mix.
Beat eggs and add to onion, add mushrooms and green pepper. Pour into greased 9x9 baking pan. Sprinkle with shredded cheese. Bake omelet at 325 F for 20 minutes or until egg is set in middle.
While egg is cooking, butter both sides of bread and grill in a hot frying pan until golden brown.
To serve, cut egg into 4 squares. Place square of egg on grilled bread and top with second layer toast. Serves 4.
NOTES: Vary omelet ingredients to suit personal taste. This is a nice recipe for a crowd; increase portions to desired servings. Bake eggs in 9x13 or larger pan. Bread may be toasted in oven.