Post by marlaoh on Sept 1, 2004 8:18:42 GMT -6
SLOPPY JOE MEATBALL SUBS
Get the flavor of "subshop" Italian meatball subs at home with
this quick and easy recipe.
1 pound lean ground beef
1 teaspoon Garlic Salt
1 teaspoon Italian Seasoning, divided
¼ teaspoon Ground Black Pepper
1 package Sloppy Joe Seasoning
1 can (6 ounces) tomato paste
1½ cups water
4 (6-inch) submarine rolls
½ cup mozzarella cheese
Mix beef, garlic salt, ¾ teaspoon Italian seasoning, and pepper.
Shape into 16 (1½ inch) meatballs.
Brown meatballs in large skillet 10 minutes or until done.
Add Sloppy Joe Seasoning, tomato paste, water, and remaining ¼ teaspoon Italian seasoning; stir until smooth.
Simmer 5 minutes.
Place meatballs in rolls.
Spoon sauce over meatballs; top with cheese.
Makes 4 servings
Get the flavor of "subshop" Italian meatball subs at home with
this quick and easy recipe.
1 pound lean ground beef
1 teaspoon Garlic Salt
1 teaspoon Italian Seasoning, divided
¼ teaspoon Ground Black Pepper
1 package Sloppy Joe Seasoning
1 can (6 ounces) tomato paste
1½ cups water
4 (6-inch) submarine rolls
½ cup mozzarella cheese
Mix beef, garlic salt, ¾ teaspoon Italian seasoning, and pepper.
Shape into 16 (1½ inch) meatballs.
Brown meatballs in large skillet 10 minutes or until done.
Add Sloppy Joe Seasoning, tomato paste, water, and remaining ¼ teaspoon Italian seasoning; stir until smooth.
Simmer 5 minutes.
Place meatballs in rolls.
Spoon sauce over meatballs; top with cheese.
Makes 4 servings