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Post by April B. on Apr 16, 2004 8:13:06 GMT -6
Meat Loaf &Potato Casserole 3 medium potatoes, peeled and sliced (about 3 cups sliced) 1 large onion, sliced 1 teaspoon salt 1 1/2 pounds ground chuck 1 cup soft bread crumbs 1 can (8 ounces) tomato sauce 2 tablespoons water 1 teaspoon prepared mustard 1 1/2 teaspoon seasoned salt 2 tablespoons minced onion 1/4 teaspoon ground black pepper
Put potatoes and onion in a buttered 2-quart casserole; sprinkle with 1 teaspoon salt. Mix remaining ingredients; spread on vegetables. Bake, uncovered, at 350° for 55 to 65 minutes. Serves 4 to 6. ;D
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