2 medium onions, sliced 1 teaspoon olive oil 8 slices hearty whole grain or rye bread (toasted, if desired) Honey mustard 3 small red and/or yellow tomatoes, thinly sliced 4 lettuce leaves, shredded Small fresh basil leaves 4 ounces spreadable Brie cheese or tub-style cream cheese
In a large skillet cook onions in hot oil over medium-high heat for 5 to 7 minutes or until onions are tender and just starting to brown, stirring frequently. Remove from heat; cool slightly. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with the onion slices, tomato slices, shredded lettuce, and basil. Spread one side of the remaining 4 bread slices with Brie cheese. Place the bread slices, cheese sides down, on top of sandwiches.
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