Breakfast Waffle Club Sandwich with Honey Apple Syrup
3/4 cup honey, divided 1/4 cup apple juice 2 Tbs butter or margarine 2 crisp, red apples, cored and sliced 8 frozen waffles, toasted 8 thin slices ham
To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through.
Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender.
For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.