Post by chief_cook2 on Aug 28, 2005 15:11:54 GMT -6
Bacon Egg Salad Sandwiches
3 hard-cooked eggs, chopped
3 TB Miracle Whip salad dressing
1/4 tsp. onion powder
6 slices bacon, cooked crisp and crumbled
8 slices bread, toasted
Mash eggs with fork in small bowl. Add salad dressing and onion powder. Stir.
Add bacon. Stir until well combined.
Divide and spread filling evenly on 4 bread slices.
Top with remaining 4 bread slices.
Nutrition Information:
Calories: 302, Protein: 12 g, Carbohydrate: 27 g, Fat: 15.9 g.