Post by carnation037 on Jan 27, 2003 0:14:33 GMT -6
Bean & Bacon Pizza
refrigerated or homemade pizza dough, for 12" pizza
1 can (16 oz) chili beans, mild or hot
4 slices bacon, cooked & crumbled
1 small onion, sliced in rings
2 cups Mexican cheese blend, shredded
Place oven rack in lowest position and preheat to 425° F. Grease a pizza pan (12-inch) or 9x13-inch baking pan. Press dough into greased pan. Bake for 5 minutes, or until crust begins to brown. In a medium bowl combine beans (undrained) onion slices and bacon. Spread bean mixture over the pizza crust. Sprinkle cheese evenly over the bean mixture. Bake for 8 to 12 minutes, or until cheese is melted and bubbly.
Serves 6.
refrigerated or homemade pizza dough, for 12" pizza
1 can (16 oz) chili beans, mild or hot
4 slices bacon, cooked & crumbled
1 small onion, sliced in rings
2 cups Mexican cheese blend, shredded
Place oven rack in lowest position and preheat to 425° F. Grease a pizza pan (12-inch) or 9x13-inch baking pan. Press dough into greased pan. Bake for 5 minutes, or until crust begins to brown. In a medium bowl combine beans (undrained) onion slices and bacon. Spread bean mixture over the pizza crust. Sprinkle cheese evenly over the bean mixture. Bake for 8 to 12 minutes, or until cheese is melted and bubbly.
Serves 6.