Post by chief_cook2 on Jan 24, 2003 17:40:16 GMT -6
Prep: 5 min, Cook: 10 min.
For 4 Servings:
1 Tbs. plus 1 tsp. oil
1/4 cup unpopped popcorn
aluminum foil
4 wooden sticks
1/2 tsp. salt, or to taste
2 tsp. butter, melted, optional
Put oil and popcorn in the center of a large piece of foil. Fold the corners of the foil to make a pouch. Tie pouch to a stick and hold over campfire. Shake constantly until all the popcorn pops. Top with salt and melted butter if desired.
This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 1 only.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 4 pans.
Per serving: calories 103, fat 7.0g, 59% calories from fat, cholesterol 5mg, protein 1.5g, carbohydrates 9.3g, fiber 1.8g, sugar 0.2g, sodium 292mg, diet points 2.8.
For 4 Servings:
1 Tbs. plus 1 tsp. oil
1/4 cup unpopped popcorn
aluminum foil
4 wooden sticks
1/2 tsp. salt, or to taste
2 tsp. butter, melted, optional
Put oil and popcorn in the center of a large piece of foil. Fold the corners of the foil to make a pouch. Tie pouch to a stick and hold over campfire. Shake constantly until all the popcorn pops. Top with salt and melted butter if desired.
This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 1 only.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 4 pans.
Per serving: calories 103, fat 7.0g, 59% calories from fat, cholesterol 5mg, protein 1.5g, carbohydrates 9.3g, fiber 1.8g, sugar 0.2g, sodium 292mg, diet points 2.8.