Sloppy Joe Pizza

[carnation037]

Sloppy Joe Pizza

1 lb ground beef chuck
3/4 cup frozen corn, defrosted
1/2 cup sliced green onions
3/4 cup prepared barbecue sauce
1 large (12") Italian bread shell or prepared pizza crust
1 1/2 cups (6 oz) shredded Co-Jack cheese

Heat oven to 425º. In large nonstick skillet, brown ground beef over
medium heat 8 to 10 mins. or until no longer pink, stirring
occasionally. Pour off drippings. Stir corn, barbecue sauce, green
onions and, if desired, teaspoon salt into beef; heat through. Place
bread shell on baking sheet. Spoon beef mixture over top; sprinkle with
cheese. Bake 12 to 15 minutes or until cheese is melted; cut into 8
wedges. Makes 4 servings

[Robyn2]

I've had this same recipe for years! It's good and easy!

It's really good when you use a Boboli crust!

~~Robyn

[carnation037]

Fajita Pizza

2 pizza crusts
1 tsp. olive oil
1 sweet greem pepper, cut in strps
1 sweet red pepper, cut in strips
1 sweet orange pepper, cut in strips
1 sweet yellow pepper, cut in strips
2 medium sliced onions
1 tsp. minced garlic or 2 cloves fresh minced
4 tsp. fajita seasoning from recipe below
1 16oz. jar salsa
1 15oz.can corn, drained, no salt preferred
1 15oz. can black beans, rinsed and drained
1 c. reduced fat shredded Montery Jack cheese
1 c. reduced fat shredded Cheddar cheese

the fajita seasoning mix:
1 tbsp. chili powder
1 1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. garlic powder
1/4 tsp. hickory smoke style seasoning

Preheat oven to 425. Place 2 uncooked pizza crusts on pans.

In a large skillet with lid, heat oil over medium-high heat; sauté peppers, onions and garlic until tender- crisp.
Stir in fajita seasoning mix and cook an additional 1 - 2 minutes. Remove from heat.

Meanwhile, in a mixing bowl, stir together salsa, corn and black beans.
Spread half of sauce mixture on each pizza shell.
Top each with half the sautéed pepper and onion mixture and half the cheese.

Bake in the preheated oven for 15 - 20 minutes, or until crust is crisp and cheese is melted and just beginning to brown.
If desired, top with guacamole and fat free or soy "sour cream."
Makes 2 pizzas.