Post by Mamie on Sept 5, 2002 20:48:51 GMT -6
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1 pound round steak, 1/4 inch thick, sliced in strips.
1 small sliced onion
2 tablespoons margarine
1 cup water
6 small peeled and halved potatoes
6 small peeled carrots
1. Combine flour, paprika, and salt , blend well.
2. Dip steak stripes in the flour mix.
3. Heat a pressure cooker, and add margarine, meat and onion, brown evenly.
4. Add water, potatoes, and carrots, close cover securely.
5. place pressure regulator on pot and cook 12 minutes slowly.
NOTE#-This can be cooked in a 3 quart casserole in the oven at 350 degrees for one hour.
This serves 4-6.
2 teaspoons paprika
1 teaspoon salt
1 pound round steak, 1/4 inch thick, sliced in strips.
1 small sliced onion
2 tablespoons margarine
1 cup water
6 small peeled and halved potatoes
6 small peeled carrots
1. Combine flour, paprika, and salt , blend well.
2. Dip steak stripes in the flour mix.
3. Heat a pressure cooker, and add margarine, meat and onion, brown evenly.
4. Add water, potatoes, and carrots, close cover securely.
5. place pressure regulator on pot and cook 12 minutes slowly.
NOTE#-This can be cooked in a 3 quart casserole in the oven at 350 degrees for one hour.
This serves 4-6.