Post by Baking_Bud on Jan 1, 2003 1:32:28 GMT -6
Homemade Fiddle Faddle
2 cups brown sugar
1 cups margarine
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon butter flavoring
1 teaspoon maple flavoring
1/4 teaspoon cream of tartar
1 teaspoon baking soda
7 quarts popped corn
2 cups mixed nuts
In saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda. Pour over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour.