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Post by chief_cook2 on Dec 31, 2002 21:40:23 GMT -6
Prep Time: 10 minutes Ingredients 1/4 cup margarine or butter 1/4 cup honey mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder Several dashes bottled hot pepper sauce 10 cups small pretzels Directions: 1. Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan. 2. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings. Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days. Nutritional facts per serving
calories: 120 , total fat: 3g , saturated fat: 1g , cholesterol: 0mg , sodium: 411mg , carbohydrate: 20g , fiber: 0g , protein: 3g
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