Post by chief_cook2 on Dec 29, 2002 18:41:11 GMT -6
42 (2 1/2 x 1-inch) Club crackers
1/2 C. butter or margarine
1/2 C. granulated sugar
1 tsp. vanilla extract
1 C. slivered almonds
Place crackers in a single layer in a foil-lined 15 x 10-inch baking pan.
In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla extract. Pour evenly over crackers; sprinkle with nuts. Bake at 350ºF for 10 to 12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary, and cool on wire racks.
Store in an airtight container. Yields 3 1/2 dozen.