Post by chief_cook2 on Sept 2, 2004 8:57:54 GMT -6
1 can cream of chicken soup
3 tbsp. flour
1/4 tsp. pepper
Dash of cayenne pepper
1 lb. boneless, skinless chicken breasts, cut into cubes
I celery rib, chopped
1/2 c. chopped green pepper
1/4 c. chopped onion
1 package (10 oz.) frozen peas, thawed
2 tbsp. diced pimentos, drained
Hot cooked rice
Combine soup, flour and peppers in crock pot, stir until smooth. Stir
in chicken, celery, onion and green pepper. Cover, cook on low 7-8
hours or until meat is cooked through. Stir in peas and pimentos.
Cook 30 minutes longer. Serve over rice.