Post by chief_cook2 on Dec 29, 2002 18:36:43 GMT -6
6 C. water
4 C. walnuts
1/2 C. granulated sugar
Vegetable oil
Bring water and walnuts to a boil. Boil for 1 minute. Drain nuts. Mix nuts with sugar. Fry a quarter of the nuts at a time in 1 inch of hot oil until nuts turn golden brown. Remove from oil and drain on paper towels. Yields about 4 cups.