Post by Baking_Bud on Dec 21, 2002 17:29:46 GMT -6
Caramel Snack Mix
1/2 cup butter
3/4 cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans, cashews, almonds, salted mixed nuts, or a variety of all will work! (Good way to use up small leftover amounts of nuts, so don't throw them away!)
1 cup salted pretzels
1 (12 ounce) package cinnamon crispix cereall
Directions: Preheat oven to 275 degrees. Spray a large roasting pan with non-stick Pam spray. In a medium size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts. Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated. Bake for 1 hour, stirring every 15 minutes. As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Always With My Best, Baking Bud
1/2 cup butter
3/4 cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans, cashews, almonds, salted mixed nuts, or a variety of all will work! (Good way to use up small leftover amounts of nuts, so don't throw them away!)
1 cup salted pretzels
1 (12 ounce) package cinnamon crispix cereall
Directions: Preheat oven to 275 degrees. Spray a large roasting pan with non-stick Pam spray. In a medium size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts. Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated. Bake for 1 hour, stirring every 15 minutes. As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Always With My Best, Baking Bud