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Post by Baking_Bud on Dec 16, 2002 19:31:42 GMT -6
Snowflake Popcorn 7 cups popped popcorn 1 7-oz. jar marshmallow creme Directions: Remove unpopped kernels from popcorn. In a large bowl, place marshmallow creme and microwave on high for 2 minutes, stirring once, until melted. Stir popcorn gently into melted marshmallow creme until coated. Spread on greased cookie sheet and bake at 325 degrees for 10 minutes, stirring once, until coating is crisp. Let cool.
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