Post by KD7LBR on Sept 23, 2002 11:09:35 GMT -6
Oven Carmel Corn
6 qts. popped corn, unsalted
1 t. baking soda
2 c. lt. brown sugar
1 t. flavoring: vanilla, butternut, kaluha, ANY
1/2 c butter
1 t. salt
1/2 c. light Karo
combine sugar, karo, butter & salt. Bring to a boil to soft ball stage. Boil 5 more minutes. Remove from heat. Add flavoring & soda. Pour over popcorn. Stir well to coat.
Spread on well greased baking sheets.
Bake 200^for 1 hr, stirring every 15-20 min. pour out onto marble slab, or counter top to cool. Store in airtight containers. Ziplock (tm) freezer bags work well for this.
6 qts. popped corn, unsalted
1 t. baking soda
2 c. lt. brown sugar
1 t. flavoring: vanilla, butternut, kaluha, ANY
1/2 c butter
1 t. salt
1/2 c. light Karo
combine sugar, karo, butter & salt. Bring to a boil to soft ball stage. Boil 5 more minutes. Remove from heat. Add flavoring & soda. Pour over popcorn. Stir well to coat.
Spread on well greased baking sheets.
Bake 200^for 1 hr, stirring every 15-20 min. pour out onto marble slab, or counter top to cool. Store in airtight containers. Ziplock (tm) freezer bags work well for this.