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Post by marlaoh on Sept 12, 2002 7:46:57 GMT -6
Honey-Mustard Pretzel Snacks
Pack these crunchy snacks into school lunches or to take along on hiking or biking outings. Source: Better Homes and Gardens
1/4 cup margarine or butter 1/4 cup honey mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon garlic powder Several dashes bottled hot pepper sauce 10 cups small pretzels
1. Melt margarine or butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic powder, and hot pepper sauce. Place pretzels in a foil-lined 15x10x1-inch baking pan. 2. Pour mustard mixture over pretzels; toss gently to coat. Bake in a 300 degree F oven for 25 minutes, stirring every 10 minutes. Spread on foil; cool. Store in an airtight container. Makes 15 (2/3 cup) servings. Make-Ahead Tip: Prepare, bake, and cool the pretzel snack. Store in an airtight container at room temperature up to 3 days.
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