Post by chief_cook2 on Mar 28, 2003 19:54:49 GMT -6
1/2 C. Marshmallow Crème
1/2 C. dried, tart cherries
1/4 C. semisweet chocolate morsels
12 (1 1/2-inch square) graham crackers
In a small bowl, combine Marshmallow Crème, cherries and chocolate morsels;
mix well.
Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping
tablespoon of marshmallow mixture on each cracker. Top with remaining
crackers. Microwave, uncovered, on HIGH (100% power), for 30 to 45 seconds or
until marshmallow mixture is soft and warm.
NOTE: To prepare in conventional oven, place 6 of the graham crackers in an
ovenproof baking dish. Proceed as above and bake in a preheated 350ºF oven
for 2 to 3 minutes or until marshmallow mixture is soft and warm. Makes 6
servings.
Per Serving: 99 Cal; 4 gm Total Fat;17 gm Carb; 00 mg Chol; 85 mg Sod
Diabetic Exchange: 1 1/2 Bread/Starch; 1 Fat