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Post by MarieAlice on May 9, 2003 2:56:14 GMT -6
Individual Cheese Balls
2 packages (8 oz each) cream cheese, softened 1 cup shredded chedar cheese 1 to 2 TBS chopped onion 1 to 2 TBS chopped parsley 1 to 2 tsp lemon juice 1 to 2 tsp Worchestershire sauce 1 1/2 cups to 2 cups ground walnuts
In a small bowl, combine the first six ingredients; mix well. shape into 1 1/2 inch balls. Roll in nuts. Chill thoroughly. Serve with crackers. Makes 20 servings.
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