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Post by chief_cook2 on May 22, 2003 11:11:25 GMT -6
1 1/4 C. all-purpose flour 3 T. confectioners' sugar 2 T. granulated sugar 1/2 tsp. salt 1 whole egg 2 egg whites 1 tsp. vanilla extract Vegetable oil, for frying Confectioners' sugar Ground cinnamon
Combine flour, 3 tablespoons confectioners' sugar, granulated sugar and salt in small bowl. Stir in whole egg, egg whites and vanilla extract with fork until mixture is crumbly. Form dough into ball; knead on lightly floured surface until smooth, about 5 minutes. Cover loosely; let stand about 30 minutes.
Heat 2 inches of oil to 375ºF in a heavy, large saucepan. Roll dough on floured surface to 12-inches square, about 1/8-inch thick. Cut into 12 one-inch strips; cut strips in half to form 24 (6 x 1-inch) strips. Tie each strip into a knot. Fry knots in oil, a few at a time, 3 to 4 minutes or until golden. Drain on paper towels.
Sprinkle with confectioners' sugar and cinnamon. Serve warm.
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