Post by chief_cook2 on Jul 16, 2003 12:21:58 GMT -6
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5 quarts popped popcorn
1 cup dried banana chips
1/2 cup peanut butter
2 teaspoons vegetable oil
1 teaspoon soy sauce
1/4 teaspoon ground garlic
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Combine popped popcorn and banana chips in a roasting pan. In a small saucepan, stir together peanut
butter and oil until blended; add seasonings and heat. Pour peanut butter mixture over popped popcorn and
toss to coat. Heat in 300-degree Fahrenheit oven for 10 minutes, stirring several times.
Yield: approximately 5 quarts.
5 quarts popped popcorn
1 cup dried banana chips
1/2 cup peanut butter
2 teaspoons vegetable oil
1 teaspoon soy sauce
1/4 teaspoon ground garlic
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Combine popped popcorn and banana chips in a roasting pan. In a small saucepan, stir together peanut
butter and oil until blended; add seasonings and heat. Pour peanut butter mixture over popped popcorn and
toss to coat. Heat in 300-degree Fahrenheit oven for 10 minutes, stirring several times.
Yield: approximately 5 quarts.