Post by chief_cook2 on Aug 26, 2003 9:20:34 GMT -6
Try this buttery, home-baked version of a popular snack.
Prep: 10 min - Bake: 1 hr
3 tablespoons LAND O LAKES® Butter, melted 3 tablespoons prepared mustard 2 tablespoons honey 1/2 teaspoon Worcestershire sauce 1/8 teaspoon garlic powder 6 cups mini twists, sticks and/or nugget pretzels
Heat oven to 250°F. Spray 15x10x1-inch baking pan with no stick cooking spray. Combine butter, mustard, honey, Worcestershire sauce and garlic powder in medium bowl; mix well. Add pretzels; toss gently until well coated.
Place pretzels into prepared pan. Bake for 1 hour, stirring every 15 minutes. Cool completely. Store in tightly covered container.
Makes 6 cups
Nutritional Info Per 1/4 cup: Calories 60, Fat 2 g, Cholesterol <5 mg, Sodium 220 mg, Carbohydrates 10 g, Dietary Fiber 0 g, Protein 1 g
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