Treat your taste buds to a rich, creamy delight. Honey roasted peanuts add flavor and crunch to this white fudge recipe.
Prep: 10 min - Cook: 5 min - Cool: 5 hrs
2 tablespoons butter or margarine 2/3 cup CARNATION Evaporated Milk 1 1/2 cups granulated sugar 2 cups miniature marshmallows 1 package NESTLÉ TOLL HOUSE Premier White Morsels 1 1/2 cups honey roasted peanuts, divided 2 teaspoons vanilla extract
COMBINE butter, evaporated milk and sugar in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, 1 cup nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 9-inch-square baking pan. Coarsely chop remaining nuts. Sprinkle over fudge; press in. Chill until firm. Remove foil before cutting.