Post by chief_cook2 on Sept 15, 2004 14:44:42 GMT -6
"Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in."
Original recipe yield: 6 servings.
INGREDIENTS:
• 1 (4 pound) pork loin roast
• 1 teaspoon caraway seeds
• salt and pepper to taste
• 2 cups sauerkraut with liquid
DIRECTIONS:
1. Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
2. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 160 degrees F (70 degrees C).