1 cup warm water 1 tbsp yeast 1 tsp sugar 2-3 cups flour 1 tbsp vegetable oil 3/4 tsp salt
Pour 3/4 cup warm water into a small bowl. Add sugar and yeast, stir until yeast Dissolves. Let stand five minutes until foamy. In a food processor combine flour, oil, and salt. Pulse to combine, about 5 seconds Add the yeast mixture and process 10 seconds. Drizzle in the remaining water until a dough ball forms then whirl for 20 rotations. Add more flour if needed until dough is smooth, not tacky. Smooth the dough out with fingers on a floured surface. Oil a pan and lightly dust with cornmeal or bread crumbs. Put dough on pan. Top with desired toppings. Bake at 425 degrees for 15-20 minutes. Makes one thick crust or two thin crusts. Enjoy!