Post by chief_cook2 on Dec 19, 2003 16:33:15 GMT -6
1/4 cup sugar 1 tsp ground cinnamon 1/4 cup butter or margarine 1-1/2 cups Corn Chex cereal 1-1/2 cups Rice Chex cereal 1-1/2 cups Wheat Chex cereal 1/2 cup raisins, dried cranberries or dried cherries
Mix sugar and cinnamon; set aside. Place butter in large microwavable bowl. Microwave uncovered on High about 40 seconds or until melted. Stir in cereals until evenly coated. Microwave uncovered 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereals; stir. Sprinkle with remaining sugar mixture; stir. Microwave uncovered 1 minute. Stir in raisins. Spread on paper towels to cool.