Post by chief_cook2 on Jan 7, 2004 17:35:35 GMT -6
2 c brown sugar
1/2 c light or dark corn syrup
1 stick butter
pinch of cream of tartar
1 tsp soda
5 qts fresh warm popcorn
1 c salted peanuts
Boil first 4 ingredients for 5 minutes then add baking soda
This will froth up.
Add peanuts, mix and pour over warm popcorn and stir to coat well
Bake @ 200ยบ for about 40 minutes stirring every 10 minutes or more
remove to a stainless steel bowl and stir again every so often to keep from
sticking to bowl, break up as desired when cool
Store in air tight plastic container or seal in plastic bags