Post by chief_cook2 on Jan 7, 2004 17:35:35 GMT -6
2 c brown sugar 1/2 c light or dark corn syrup 1 stick butter pinch of cream of tartar 1 tsp soda 5 qts fresh warm popcorn 1 c salted peanuts
Boil first 4 ingredients for 5 minutes then add baking soda This will froth up. Add peanuts, mix and pour over warm popcorn and stir to coat well Bake @ 200º for about 40 minutes stirring every 10 minutes or more remove to a stainless steel bowl and stir again every so often to keep from sticking to bowl, break up as desired when cool Store in air tight plastic container or seal in plastic bags
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!