Cut bacon into fourths, wrap each sausage with a 1/4 of the bacon and secure with a toothpick. Place in a baking dish in a single layer. Sprinkle with brown sugar. Bake for 35 to 45 minutes at 375 degrees. Serve warm. (Just a tip, make sure when you take the sausages out of the oven you remove from the pan and place onto a platter or plate. Otherwise they start to really stick to the pan).
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!