Post by chief_cook2 on Jan 7, 2004 17:51:08 GMT -6
16 ounce package bacon
1 lb. package smoked sausages
1/2 lb. brown sugar
Cut bacon into fourths, wrap each sausage with a 1/4 of the bacon and
secure with a toothpick. Place in a baking dish in a single layer.
Sprinkle with brown sugar. Bake for 35 to 45 minutes at 375
degrees. Serve warm.
(Just a tip, make sure when you take the sausages out of the oven you
remove from the pan and place onto a platter or plate. Otherwise
they start to really stick to the pan).