Post by chief_cook2 on Feb 14, 2004 11:53:42 GMT -6
1 package Jell-O (any flavor desired)
1 cup white corn syrup
1 cup sugar
Mix well and bring to boiling point slowly. Cook just
until sugar is dissolved. Pour over 6 quarts popped
corn. Shape into balls.Tip: I usually cook to soft
ball stage. Dip hand in cold water make making balls
easier