Post by chief_cook2 on Feb 14, 2004 11:53:42 GMT -6
1 package Jell-O (any flavor desired) 1 cup white corn syrup 1 cup sugar
Mix well and bring to boiling point slowly. Cook just until sugar is dissolved. Pour over 6 quarts popped corn. Shape into balls.Tip: I usually cook to soft ball stage. Dip hand in cold water make making balls easier
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