Post by chief_cook2 on Apr 13, 2005 9:32:21 GMT -6
Open-Faced Cheese Dogs
Prep Time: 10 minutes
2 (3/4-inch-thick) slices French Bread 2 teaspoons prepared mustard 2 hot dogs, cut in half lengthwise 1 (3/4-ounce) slice American cheese, halved 2 tablespoons pickle relish
1. Spread French Bread slices with mustard. Place hot dog halved, cut side down, over mustard on bread slices. Place on ungreased cookie sheet. Broil 4 to 6 inches from heat for 3 to 4 minutes or until hot.
2. Remove from broiler. Place half slice of cheese on each sandwich. Broil an additional 1 to 2 minutes or until cheese is melted. Top with relish and serve.
Ingredient Substitution For other quick sandwich ideas, try some of these combinations; turkey, cheddar cheese and green pepper; sliced beef, Swiss cheese and horseradish; or for a real treat, seafood salad from the deli sprinkled with chopped green onions and dollops of thingytail sauce.
Recipe Tip: If you have a toaster oven, use it instead of heating the broiler to make quick summer sandwiches.
Nutrition Information per serving Serving Size: 1 Sandwich Calories 310 Calories from fat 190 % Daily Value Total Fat 21g 32% Satuated 9g 45% Cholesterol 40mg 13% Sodium 1120mg 47% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Sugars 7g Protein 11g Vitamin A 4% Vitamin C 15% Calcium 10% Iron 8%