Post by chief_cook2 on Apr 13, 2005 9:32:21 GMT -6
Open-Faced Cheese Dogs
Prep Time: 10 minutes
2 (3/4-inch-thick) slices French Bread
2 teaspoons prepared mustard
2 hot dogs, cut in half lengthwise
1 (3/4-ounce) slice American cheese, halved
2 tablespoons pickle relish
1. Spread French Bread slices with mustard. Place hot dog halved, cut
side down, over mustard on bread slices. Place on ungreased cookie
sheet. Broil 4 to 6 inches from heat for 3 to 4 minutes or until hot.
2. Remove from broiler. Place half slice of cheese on each sandwich.
Broil an additional 1 to 2 minutes or until cheese is melted. Top with
relish and serve.
2 Sandwiches
Ingredient Substitution
For other quick sandwich ideas, try some of these combinations;
turkey, cheddar cheese and green pepper; sliced beef, Swiss cheese and
horseradish; or for a real treat, seafood salad from the deli
sprinkled with chopped green onions and dollops of thingytail sauce.
Recipe Tip: If you have a toaster oven, use it instead of heating the
broiler to make quick summer sandwiches.
Nutrition Information per serving
Serving Size: 1 Sandwich
Calories 310 Calories from fat 190
% Daily Value
Total Fat 21g 32%
Satuated 9g 45%
Cholesterol 40mg 13%
Sodium 1120mg 47%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Sugars 7g
Protein 11g
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 8%
Dietary exchanges: 1-1/2 Starch, 1 High-Fat Meat, 2 fat or 1-1/2
Carbohydrate, 1 High-fat meat, 2 fat
Prep Time: 10 minutes
2 (3/4-inch-thick) slices French Bread
2 teaspoons prepared mustard
2 hot dogs, cut in half lengthwise
1 (3/4-ounce) slice American cheese, halved
2 tablespoons pickle relish
1. Spread French Bread slices with mustard. Place hot dog halved, cut
side down, over mustard on bread slices. Place on ungreased cookie
sheet. Broil 4 to 6 inches from heat for 3 to 4 minutes or until hot.
2. Remove from broiler. Place half slice of cheese on each sandwich.
Broil an additional 1 to 2 minutes or until cheese is melted. Top with
relish and serve.
2 Sandwiches
Ingredient Substitution
For other quick sandwich ideas, try some of these combinations;
turkey, cheddar cheese and green pepper; sliced beef, Swiss cheese and
horseradish; or for a real treat, seafood salad from the deli
sprinkled with chopped green onions and dollops of thingytail sauce.
Recipe Tip: If you have a toaster oven, use it instead of heating the
broiler to make quick summer sandwiches.
Nutrition Information per serving
Serving Size: 1 Sandwich
Calories 310 Calories from fat 190
% Daily Value
Total Fat 21g 32%
Satuated 9g 45%
Cholesterol 40mg 13%
Sodium 1120mg 47%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Sugars 7g
Protein 11g
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 8%
Dietary exchanges: 1-1/2 Starch, 1 High-Fat Meat, 2 fat or 1-1/2
Carbohydrate, 1 High-fat meat, 2 fat