Post by chief_cook2 on Sept 30, 2005 8:43:22 GMT -6
Got to have some crunchy sweet-and-salty treats for that football tailgate party! This will score big with everyone at the game. It's the HEATH BITS 'O BRICKLE Toffee Bits that really make this scrumptious!
Ingredients
8 cups popped popcorn
3/4 cup whole almonds or slivered almonds
1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE
Toffee Bits
1/2 cup light corn syrup
Directions
1. Heat oven to 275°F. Grease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan.
2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 12 minutes). Pour over popcorn mixture; stir until evenly coated.
3. Bake 30 minutes, stirring frequently. Remove from oven; stir every 2 minutes until slightly cooled. Cool completely. Store in tightly covered container in cool, dry place. About 1 pound popcorn.
NOTE: For best results, do NOT double this recipe.