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Post by chief_cook2 on Oct 29, 2005 9:52:28 GMT -6
12 cups popped popcorn 1-1/2 cups walnut or pecan halves or 1-1/2 cups unblanched whole almonds 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup light corn syrup 1/2 tsp. salt 1/2 tsp. baking soda
1. Heat oven to 200ยบ F. Divide popcorn and pecans between 2 ungreased rectangular pans, 9" x 13".
2. Heat brown sugar, butter, corn syrup and salt in 3 quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
3. Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Makes: 12 cups.
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mrsbudakiel
New Member
Semper FI~ Proud Marine Wife
Posts: 5
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Post by mrsbudakiel on Jan 8, 2009 14:49:18 GMT -6
I just made this for my sister's party that's coming up and it's great!! I made it without any nuts because of allergies and stuff but it still came out great. It was so easy I didn't even screw it up. haha. ;D
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Post by Sylvia on Jan 8, 2009 14:54:07 GMT -6
Hi Mrsbudakiel
Well done, you're doing great!
All you need is a little confidence and of course good ingredients.
Ask your MIL if she would share some of her recipes with you, believe me there's nothing like a mother helping her DIL to cook for her beloved son.
Sylvia446
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