Post by chief_cook2 on Oct 29, 2005 9:52:28 GMT -6
12 cups popped popcorn 1-1/2 cups walnut or pecan halves or 1-1/2 cups unblanched whole almonds 1 cup packed brown sugar 1/2 cup butter or margarine 1/4 cup light corn syrup 1/2 tsp. salt 1/2 tsp. baking soda
1. Heat oven to 200º F. Divide popcorn and pecans between 2 ungreased rectangular pans, 9" x 13".
2. Heat brown sugar, butter, corn syrup and salt in 3 quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
3. Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Makes: 12 cups.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!
Post by mrsbudakiel on Jan 8, 2009 14:49:18 GMT -6
I just made this for my sister's party that's coming up and it's great!! I made it without any nuts because of allergies and stuff but it still came out great. It was so easy I didn't even screw it up. haha. ;D