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Post by marlaoh on Oct 5, 2004 7:19:07 GMT -6
CROCK POT CORNED BEEF & CABBAGE
4½ lb Corned beef brisket 2 med Onions -- quartered 1 ea. Cabbage head Cut in small wedges ½ ts Pepper 3 tb Vinegar 3 tb Sugar 2 c Water
Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours
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