shortening in the UK Mar 19, 2004 8:23:32 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by JGrant on Mar 19, 2004 8:23:32 GMT -6 I was looking in the Amish recipes and a recipe for biscuits required shortening, what is the equivalent in the UK? Is it butter or lard? Julia
shortening in the UK Mar 19, 2004 10:10:27 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Jay on Mar 19, 2004 10:10:27 GMT -6 Hi Julia.Let me say welcome to the board.Enjoy your stay here.On the question,it would be Lard,althoI have used butter in making my biscuit's if I want a real buttery taste.Hope this help's,Again Welcome. Jay
Jay