Post by marlaoh on Oct 27, 2004 8:23:21 GMT -6
ROAST VENISON ala CROCKPOT
2 lb. venison
2 Tbs flour
1 Tbs oil
½ tsp. garlic powder
1 large onion, sliced
2 Tbs brown sugar
1 tsp mustard
1 Tbs Worcestershire sauce
¼ cup lemon juice
16 oz can no added salt tomatoes
Marinade:
½ cup vinegar
½ tsp garlic powder
2 Tbs salt
Cold water to cover meat
Mix vinegar, garlic powder, and salt together.
Place meat in a deep flat pan.
Pour cold water over meat and add vinegar mixture.
Marinate overnight.
Remove from marinade and drain well.
Roll meat in flour and brown in 1 Tb. vegetable oil in a skillet.
Transfer browned meat to the crockpot.
Add all remaining ingredients and cook on low for 8 hours.
This makes an excellent leftover and makes eight
4-oz. servings
2 lb. venison
2 Tbs flour
1 Tbs oil
½ tsp. garlic powder
1 large onion, sliced
2 Tbs brown sugar
1 tsp mustard
1 Tbs Worcestershire sauce
¼ cup lemon juice
16 oz can no added salt tomatoes
Marinade:
½ cup vinegar
½ tsp garlic powder
2 Tbs salt
Cold water to cover meat
Mix vinegar, garlic powder, and salt together.
Place meat in a deep flat pan.
Pour cold water over meat and add vinegar mixture.
Marinate overnight.
Remove from marinade and drain well.
Roll meat in flour and brown in 1 Tb. vegetable oil in a skillet.
Transfer browned meat to the crockpot.
Add all remaining ingredients and cook on low for 8 hours.
This makes an excellent leftover and makes eight
4-oz. servings