Post by Jonno on Nov 5, 2003 17:00:49 GMT -6
A homemade curry powder, which isn't very hot but still has plenty of spice flavours. The quantities are for about 4 servings, though it can easily be doubled and /or stored etc :
1 tsp ground Ginger
2 tsp ground Coriander
1 tsp ground Cumin
1 tsp Chili powder
2 tsp Turmeric
All well mixed before adding to the pan.
Then add 3 tsp Mango Chutney & 2 tsp Garam Masala to the pan just a few minutes before the end of the cooking time.
1 tsp ground Ginger
2 tsp ground Coriander
1 tsp ground Cumin
1 tsp Chili powder
2 tsp Turmeric
All well mixed before adding to the pan.
Then add 3 tsp Mango Chutney & 2 tsp Garam Masala to the pan just a few minutes before the end of the cooking time.